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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Glossing recipe → Constructor ganache

Constructor ganache: №076 Dragee "Grill in chocolate"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 853.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	244.95	244.58
Chocolate glaze [Skurikhin]	99.1	219.38	217.41
Starch syrup	78.0	136.21	106.24
Roasted crushed kernels	97.5	135.92	132.52
Powdered sugar	99.85	105.84	105.68
Sign up	95.0	46.88	44.54
water	—	6.51	—
Talc (E553(iii))	100.0	1.03	1.03
Vegetable oil	100.0	0.26	0.26
Wax (E901)	100.0	0.17	0.17
Sign up	100.0	0.086	0.086
Vanillin	—	0.086	—
Total			852.52
Output in finished product	97.0	853.40	827.80

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.0	20 maximum
total sugar, %	501.3	25-30 minimum
cocoa butter, %	6.8	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	36.4	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	150	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	56
alcohol, %	0.0

List of recipes

Recipe on №076 Dragee "Grill in chocolate" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №076 Dragee "Grill in chocolate"

Recipe on №076 Dragee "Grill in chocolate" contained in handbooks:

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