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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 Dragee "Grill in chocolate" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 276.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8579.39 79.27 —   —   99.75 79.19 
Chocolate glaze [Skurikhin]99.1 71.11 70.47 34.47 24.51 48.15 34.24 
Starch syrup78.0 44.15 34.44 0.30 0.13 42.75 18.87 
Roasted crushed kernels97.5 44.05 42.95 52.00 22.91 1.00 0.44 
Powdered sugar99.8534.30 34.25 —   —   99.80 34.23 
Sign up95.0 15.19 14.43 15.00 2.28 2.00 0.30 
water—  2.11 —   —   —   —   —   
Talc (E553(iii))100.0 0.33 0.33 —   —   —   —   
Vegetable oil100.0 0.0840.08499.90 0.080—   —   
Wax (E901)100.0 0.0560.056—   —   —   —   
Sign up100.0 0.0280.028—   —   —   —   
Vanillin—  0.028—   —   —   —   —   
Total276.32 18.04 49.91 60.47 167.27 
Output in finished product97.0 268.30 17.5  48.46 58.7  162.42 
Mass fraction by dry matter268.30 18.1  48.46 60.5  162.42 
To the aqueous phase95.1  
List of recipes

Recipe on №076 Dragee "Grill in chocolate" contained in handbooks:

calculations, forms, documents: