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All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 496.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	178.17	177.90
Powdered sugar	99.85	177.98	177.71
Starch syrup	78.0	96.89	75.57
Cocoa powder [Skurikhin]	95.0	29.26	27.80
Roasted peanut kernels	97.5	28.20	27.50
Sign up	—	3.47	—
Coconut oil	100.0	1.25	1.25
Vanillin	—	0.044	—
Total			487.73
Output in finished product	96.5	496.20	478.83

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.5	20 maximum
total sugar, %	390.4	25-30 minimum
cocoa butter, %	4.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	23.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	20	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	14
alcohol, %	0.0

List of recipes

№077 Dragee "Golden Nut" (Coating recipe) included in recipes:

№077 Dragee "Golden Nut"

Glossing recipe

Recipe on №077 Dragee "Golden Nut" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№077 Dragee "Golden Nut" (Coating recipe) included in recipes:

Recipe on №077 Dragee "Golden Nut" (Coating recipe) contained in handbooks:

calculations, forms, documents: