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All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №077 Dragee "Golden Nut" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 523.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85187.90 187.61 —   —   99.75 187.43 
Powdered sugar99.85187.70 187.41 —   —   99.80 187.32 
Starch syrup78.0 102.18 79.70 0.30 0.31 42.75 43.68 
Cocoa powder [Skurikhin]95.0 30.86 29.32 15.00 4.63 2.00 0.62 
Roasted peanut kernels97.5 29.74 29.00 52.00 15.46 1.00 0.30 
Sign up—  3.66 —   —   —   —   —   
Coconut oil100.0 1.32 1.32 100.00 1.32 —   —   
Vanillin—  0.046—   —   —   —   —   
Total514.37 4.15 21.72 80.14 419.35 
Output in finished product96.5 504.98 4.1  21.32 78.7  411.69 
Mass fraction by dry matter504.98 4.2  21.32 81.5  411.69 
To the aqueous phase95.7  
List of recipes

№077 Dragee "Golden Nut" (Coating recipe) included in recipes:

№077 Dragee "Golden Nut"Glossing recipe

Recipe on №077 Dragee "Golden Nut" (Coating recipe) contained in handbooks:

calculations, forms, documents: