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All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 460.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85246.50 246.13 113.61 113.44 
3Watering syrup80.0 69.40 55.52 31.99 25.59 
4Cocoa powder [Skurikhin]95.0 50.10 47.60 23.09 21.94 
Total2.8 97.2 1001.50 973.94 461.59 448.89 
Losses 0.92%8.94 4.12 
Output3.5 96.5 1000.00 965.00 444.77 
Losses before baking/boiling, shrinkage 0.45905%97.2 4.60 4.47 2.12 2.06 
Baking/boiling -0.78%-7.73 -3.56 
Losses after baking/boiling, shrinkage 0.45905%96.5 4.63 4.47 2.14 2.06 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 292.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Praline recipe99.0 279.30 276.51 81.81 80.99 
Total1.7 98.3 1003.30 986.03 293.87 288.81 
Losses 0.31%3.03 0.89 
Output1.7 98.3 1000.00 983.00 292.90 287.92 
Losses before baking/boiling, shrinkage 0.15349%98.3 1.54 1.51 0.45 0.44 
Baking/boiling 0.02%0.22 0.065
Losses after baking/boiling, shrinkage 0.15349%98.3 1.54 1.51 0.45 0.44 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 212.06 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 75.54 58.92 
Total7.4 92.6 1068.40 988.97 226.57 209.72 
Losses 0.91%8.97 1.90 
Output2.0 98.0 1000.00 980.00 212.06 207.82 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 1.03 0.95 
Baking/boiling 5.55%58.98 12.51 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 0.97 0.95 
Praline recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 81.81 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted peanut kernels97.5 320.20 312.20 26.19 25.54 
3Cocoa powder [Skurikhin]95.0 50.00 47.50 4.09 3.89 
4Coconut oil100.0 14.20 14.20 1.16 1.16 
5Vanillin—  0.50 —   0.041—   
Total1.2 98.8 1016.90 1004.95 83.19 82.21 
Losses 1.5%14.95 1.22 
Output1.0 99.0 1000.00 990.00 81.81 80.99 
Losses before baking/boiling, shrinkage 0.74367%98.8 7.56 7.47 0.62 0.61 
Baking/boiling 0.18%1.79 0.15 
Losses after baking/boiling, shrinkage 0.74367%99.0 7.55 7.47 0.62 0.61 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 31.99 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 14.46 11.28 
3water—  100.87 —   3.23 —   
Total20.0 80.0 1005.07 804.06 32.15 25.72 
Losses 0.5%4.06 0.13 
Output20.0 80.0 1000.00 800.00 31.99 25.59 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0810.065
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0810.065
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 460.9 kg finished product
in kind
in solids
1Sign up99.85165.49 165.24 
2Powdered sugar99.85165.31 165.07 
3Starch syrup78.0 90.00 70.20 
4Cocoa powder [Skurikhin]95.0 27.18 25.82 
5Roasted peanut kernels97.5 26.19 25.54 
6Sign up—  3.23 —   
7Coconut oil100.0 1.16 1.16 
8Vanillin—  0.041—   
Total478.61 453.03 
General losses 1.8%8.26 
Output96.5 460.90 444.77 
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