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All groups → All products → Dragee → Dragee caramel → №078 Dragee "Kashtanas" ("Kashtan") → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 641.1 g
unfinished
products
in kind
in solids
Sign up99.85258.06 257.67 
Granulated sugar99.85229.03 228.68 
Starch syrup78.0 124.56 97.15 
Coconut oil100.0 33.89 33.89 
Cocoaella94.0 12.76 11.99 
Sign up—  4.47 —   
Cocoa powder [Skurikhin]95.0 3.21 3.05 
Lemon essence—  2.01 —   
Citric acid (E330)98.0 1.34 1.31 
Total633.74 
Output in finished product97.5 641.10 625.07 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %531.925-30 minimum
cocoa butter, %1.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %13.810-16 maximum
dairy fat, %0.015 maximum
total fat, %3525-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.0
List of recipes

№078 Dragee "Kashtanas" ("Kashtan") (Coating recipe) included in recipes:

№078 Dragee "Kashtanas" ("Kashtan")Glossing recipe

Recipe on №078 Dragee "Kashtanas" ("Kashtan") (Coating recipe) contained in handbooks:

calculations, forms, documents: