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All groups → All products → Dragee → Dragee caramel → №078 Dragee "Kashtanas" ("Kashtan") → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №078 Dragee "Kashtanas" ("Kashtan") Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 262.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85105.74 105.58 —   —   99.80 105.53 
Granulated sugar99.8593.85 93.71 —   —   99.75 93.62 
Starch syrup78.0 51.04 39.81 0.30 0.15 42.75 21.82 
Coconut oil100.0 13.89 13.89 100.00 13.89 —   —   
Cocoaella94.0 5.23 4.91 4.52 0.24 —   —   
Sign up—  1.83 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 1.31 1.25 15.00 0.20 2.00 0.030
Lemon essence—  0.82 —   —   —   —   —   
Citric acid (E330)98.0 0.55 0.54 —   —   —   —   
Total259.69 5.51 14.48 84.13 221.00 
Output in finished product97.5 256.13 5.4  14.28 83.0  217.97 
Mass fraction by dry matter256.13 5.6  14.28 85.1  217.97 
To the aqueous phase97.1  
List of recipes

№078 Dragee "Kashtanas" ("Kashtan") (Coating recipe) included in recipes:

№078 Dragee "Kashtanas" ("Kashtan")Glossing recipe

Recipe on №078 Dragee "Kashtanas" ("Kashtan") (Coating recipe) contained in handbooks:

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