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All groups → All products → Dragee → Dragee caramel → №081 Dragee "Plum" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №081 Dragee "Plum" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 219.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85136.25 136.05 —   —   99.75 135.91 
Starch syrup78.0 69.56 54.26 0.30 0.21 42.75 29.74 
Apple puree [GOST]10.0 33.04 3.30 0.0920.0308.6232.85 
Plum podvarka69.0 8.26 5.70 —   —   67.00 5.53 
Citric acid (E330)98.0 1.19 1.16 —   —   —   —   
Sign up40.0 0.83 0.33 —   —   —   —   
Essence—  0.81 —   —   —   —   —   
Total200.80 0.11 0.24 79.14 174.03 
Output in finished product90.0 197.91 0.1  0.24 78.0  171.53 
Mass fraction by dry matter197.91 0.1  0.24 86.7  171.53 
To the aqueous phase88.6  
List of recipes

№081 Dragee "Plum" (Body recipe) included in recipes:

№081 Dragee "Plum"Coating recipe
№081 Dragee "Plum"Glossing recipe

Recipe on №081 Dragee "Plum" (Body recipe) contained in handbooks:

calculations, forms, documents: