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All groups → All products → Dragee → Dragee caramel → №081 Dragee "Plum" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 398 g
unfinished
products
in kind
in solids
Sign up99.85169.45 169.19 
Powdered sugar99.85126.01 125.82 
Starch syrup78.0 92.07 71.82 
Apple puree [GOST]10.0 38.33 3.83 
Plum podvarka69.0 9.58 6.61 
Sign up—  2.54 —   
Essence—  1.54 —   
Citric acid (E330)98.0 1.38 1.35 
Lactic acid (E270)40.0 0.96 0.38 
Vitamin C (E300)98.0 0.80 0.78 
Sign up—  0.080—   
Paint red—  0.040—   
Total379.79 
Output in finished product94.0 398.00 374.12 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %338.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

№081 Dragee "Plum" (Coating recipe) included in recipes:

№081 Dragee "Plum"Glossing recipe

Recipe on №081 Dragee "Plum" (Coating recipe) contained in handbooks:

calculations, forms, documents: