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All groups → All products → Dragee → Dragee caramel → №081 Dragee "Plum" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №081 Dragee "Plum" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 633.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85269.71 269.31 —   —   99.75 269.04 
Powdered sugar99.85200.57 200.27 —   —   99.80 200.17 
Starch syrup78.0 146.55 114.31 0.30 0.44 42.75 62.65 
Apple puree [GOST]10.0 61.01 6.10 0.0920.0608.6235.26 
Plum podvarka69.0 15.25 10.52 —   —   67.00 10.22 
Sign up—  4.04 —   —   —   —   —   
Essence—  2.45 —   —   —   —   —   
Citric acid (E330)98.0 2.19 2.15 —   —   —   —   
Lactic acid (E270)40.0 1.53 0.61 —   —   —   —   
Vitamin C (E300)98.0 1.27 1.24 —   —   —   —   
Sign up—  0.13 —   —   —   —   —   
Paint red—  0.063—   —   —   —   —   
Total604.51 0.0800.50 86.40 547.34 
Output in finished product94.0 595.49 0.1  0.49 85.1  539.17 
Mass fraction by dry matter595.49 0.1  0.49 90.5  539.17 
To the aqueous phase93.4  
List of recipes

№081 Dragee "Plum" (Coating recipe) included in recipes:

№081 Dragee "Plum"Glossing recipe

Recipe on №081 Dragee "Plum" (Coating recipe) contained in handbooks:

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