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All groups → All products → Dragee → Dragee caramel → №082 Dragee "Zarya" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 701.9 g
unfinished
products
in kind
in solids
Sign up99.85298.83 298.38 
Powdered sugar99.85222.22 221.89 
Starch syrup78.0 162.32 126.61 
Apple puree [GOST]10.0 67.60 6.76 
Mountain ash podvarka69.0 16.90 11.66 
Sign up—  4.47 —   
Essence—  2.72 —   
Citric acid (E330)98.0 2.43 2.38 
Lactic acid (E270)40.0 1.69 0.68 
Vitamin C (E300)98.0 1.40 1.38 
Sign up—  0.14 —   
Paint red—  0.070—   
Total669.73 
Output in finished product94.0 701.90 659.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %597.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

№082 Dragee "Zarya" (Coating recipe) included in recipes:

№082 Dragee "Zarya"Glossing recipe

Recipe on №082 Dragee "Zarya" (Coating recipe) contained in handbooks:

calculations, forms, documents: