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All groups → All products → Dragee → Dragee caramel → №082 Dragee "Zarya" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №082 Dragee "Zarya" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 941.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85400.97 400.37 —   —   99.75 399.97 
Powdered sugar99.85298.17 297.73 —   —   99.80 297.57 
Starch syrup78.0 217.80 169.88 0.30 0.65 42.75 93.11 
Apple puree [GOST]10.0 90.70 9.07 0.0920.0808.6237.82 
Mountain ash podvarka69.0 22.67 15.65 —   —   67.00 15.19 
Sign up—  6.00 —   —   —   —   —   
Essence—  3.65 —   —   —   —   —   
Citric acid (E330)98.0 3.26 3.19 —   —   —   —   
Lactic acid (E270)40.0 2.27 0.91 —   —   —   —   
Vitamin C (E300)98.0 1.88 1.85 —   —   —   —   
Sign up—  0.19 —   —   —   —   —   
Paint red—  0.094—   —   —   —   —   
Total898.64 0.0800.73 86.39 813.66 
Output in finished product94.0 885.29 0.1  0.72 85.1  801.57 
Mass fraction by dry matter885.29 0.1  0.72 90.5  801.57 
To the aqueous phase93.4  
List of recipes

№082 Dragee "Zarya" (Coating recipe) included in recipes:

№082 Dragee "Zarya"Glossing recipe

Recipe on №082 Dragee "Zarya" (Coating recipe) contained in handbooks:

calculations, forms, documents: