To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee nut → No. 090 Dragee "Peanuts in cocoa powder" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 126.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted peanut kernels	97.5	258.00	251.55	32.59	31.77
3	Watering syrup	80.0	156.00	124.80	19.70	15.76
4	Cocoa powder [Skurikhin]	95.0	40.40	38.38	5.10	4.85
5	Peanut flour	93.0	20.20	18.79	2.55	2.37
6	Sign up
	Total	4.0 96.0	1039.10	997.07	131.24	125.93
	Losses 1.2%			12.07		1.52
	Output	1.5 98.5	1000.00	985.00		124.41
	Losses before baking/boiling, shrinkage 0.60524%	96.0	6.29	6.03	0.79	0.76
	Baking/boiling 2.58%		26.68		3.37
	Losses after baking/boiling, shrinkage 0.60524%	98.5	6.13	6.03	0.77	0.76

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 19.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	8.91	6.95
3	water	—	100.87	—	1.99	—
	Total	20.0 80.0	1005.07	804.06	19.80	15.84
	Losses 0.5%			4.06		0.080
	Output	20.0 80.0	1000.00	800.00	19.70	15.76
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.050	0.040
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.050	0.040

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 126.3 kg finished product
			in kind	in solids
1	Sign up	99.85	71.28	71.18
2	Roasted peanut kernels	97.5	32.59	31.77
3	Granulated sugar	99.85	8.91	8.89
4	Starch syrup	78.0	8.91	6.95
5	Cocoa powder [Skurikhin]	95.0	5.10	4.85
6	Sign up	93.0	2.55	2.37
7	water	—	1.99	—
8	Vanillin	—	0.013	—
	Total		131.34	126.01
	General losses 1.3%			1.60
	Output	98.5	126.30	124.41

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Recipe on No. 090 Dragee "Peanuts in cocoa powder" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe Coating recipe

Recipe on No. 090 Dragee "Peanuts in cocoa powder" (Coating recipe) contained in handbooks:

calculations, forms, documents: