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All groups → All products → Dragee → Dragee nut → No. 090 Dragee "Peanuts in cocoa powder" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 282 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	159.16	158.92
Roasted peanut kernels	97.5	72.76	70.94
Granulated sugar	99.85	19.89	19.86
Starch syrup	78.0	19.89	15.51
Cocoa powder [Skurikhin]	95.0	11.39	10.82
Sign up	93.0	5.70	5.30
water	—	4.44	—
Vanillin	—	0.028	—
Total			281.35
Output in finished product	98.5	282.00	277.77

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	186.0	25-30 minimum
cocoa butter, %	1.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	9.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	42	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	23
alcohol, %	0.0

List of recipes

No. 090 Dragee "Peanuts in cocoa powder" (Coating recipe) included in recipes:

No. 090 Dragee "Peanuts in cocoa powder"

Glossing recipe

Recipe on No. 090 Dragee "Peanuts in cocoa powder" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

No. 090 Dragee "Peanuts in cocoa powder" (Coating recipe) included in recipes:

Recipe on No. 090 Dragee "Peanuts in cocoa powder" (Coating recipe) contained in handbooks:

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