KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 090 Dragee "Peanuts in cocoa powder" Coating recipe

No. 090 Dragee "Peanuts in cocoa powder" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up297.95 174.29 190.20 287.62 
Roasted peanut kernels136.20 79.67 86.95 131.48 
Watering syrup82.35 48.17 52.57 79.50 
Cocoa powder [Skurikhin]21.33 12.48 13.61 20.59 
Peanut flour10.66 6.24 6.81 10.29 
Sign up0.0530.0310.0340.051
Total548.54 320.87 350.18 529.53 
Output

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.23 21.78 23.77 35.94 
Starch syrup37.23 21.78 23.77 35.94 
water8.31 4.86 5.30 8.02 
Total82.77 48.42 52.84 79.90 
Output82.35 48.17 52.57 79.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up297.95 174.29 190.20 287.62 
Roasted peanut kernels136.20 79.67 86.95 131.48 
Granulated sugar37.23 21.78 23.77 35.94 
Starch syrup37.23 21.78 23.77 35.94 
Cocoa powder [Skurikhin]21.33 12.48 13.61 20.59 
Sign up10.66 6.24 6.81 10.29 
water8.31 4.86 5.30 8.02 
Vanillin0.0530.0310.0340.051
Total548.96 321.12 350.44 529.93 
Output527.90 308.80 337.00 509.60