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All groups → All products → Dragee → Dragee nut → №091 Dragee "Peanuts in sugar" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 146.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	81.92	81.80
Dried peanut kernel	96.0	45.96	44.12
Granulated sugar	99.85	10.21	10.19
Starch syrup	78.0	10.21	7.96
water	—	2.28	—
Sign up	—	0.37	—
Total			144.07
Output in finished product	97.0	146.60	142.20

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.0	20 maximum
total sugar, %	97.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	21	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	12
alcohol, %	0.0

List of recipes

№091 Dragee "Peanuts in sugar" (Coating recipe) included in recipes:

№091 Dragee "Peanuts in sugar"

Glossing recipe

Recipe on №091 Dragee "Peanuts in sugar" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№091 Dragee "Peanuts in sugar" (Coating recipe) included in recipes:

Recipe on №091 Dragee "Peanuts in sugar" (Coating recipe) contained in handbooks:

calculations, forms, documents: