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All groups → All products → Dragee → Dragee nut → №091 Dragee "Peanuts in sugar" → Glossing recipe → Consolidated recipe

Consolidated recipe: №091 Dragee "Peanuts in sugar"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.013	0.013
3	Condir	70.0	1.00	0.70	0.011	0.008
4	Gloss	100.0	0.40	0.40	0.004	0.004
	Total	3.0 97.0	1001.60	971.33	10.82	10.49
	Losses 0.14%			1.33		0.014
	Output	3.0 97.0	1000.00	970.00		10.48
	Losses before baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.007	0.007
	Baking/boiling 0.02%		0.23		0.002
	Losses after baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.007	0.007

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.79 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Dried peanut kernel	96.0	313.50	300.96	3.38	3.25
3	Watering syrup	80.0	154.00	123.20	1.66	1.33
4	Essence	—	2.50	—	0.027	—
	Total	4.5 95.5	1028.80	982.12	11.10	10.60
	Losses 1.2%			12.12		0.13
	Output	3.0 97.0	1000.00	970.00	10.79	10.47
	Losses before baking/boiling, shrinkage 0.61712%	95.5	6.35	6.06	0.068	0.065
	Baking/boiling 1.58%		16.20		0.17
	Losses after baking/boiling, shrinkage 0.61712%	97.0	6.25	6.06	0.067	0.065

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.66 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	0.75	0.59
3	water	—	100.87	—	0.17	—
	Total	20.0 80.0	1005.07	804.06	1.67	1.34
	Losses 0.5%			4.06		0.007
	Output	20.0 80.0	1000.00	800.00	1.66	1.33
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.004	0.003
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.004	0.003

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.01 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.003	—
	Total	30.0 70.0	1011.34	707.94	0.011	0.008
	Losses 1.1%			7.94		0.00
	Output	30.0 70.0	1000.00	700.00	0.011	0.008
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.001	0.001
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.001	0.001
	Total	— 100.0	1000.00	1000.00	0.004	0.004
	Output	— 100.0	1000.00	1000.00	0.004	0.004

Consolidated recipe, k=1.002747
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 10.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	6.03	6.02	6.05	6.04
2	Dried peanut kernel	96.0	3.38	3.25	3.39	3.26
3	Granulated sugar	99.85	0.76	0.76	0.76	0.76
4	Starch syrup	78.0	0.75	0.59	0.75	0.59
5	water	—	0.17	—	0.17	—
6	Sign up	—	0.027	—	0.027	—
7	Talc (E553(iii))	100.0	0.013	0.013	0.013	0.013
8	Vegetable oil	100.0	0.002	0.002	0.002	0.002
9	Wax (E901)	100.0	0.001	0.001	0.001	0.001
10	Paraffin (E905c(i))	100.0	0.001	0.001	0.001	0.001
	Total		11.14	10.63	11.17	10.66
	Total phase loss 1.4%			0.15
	Other losses 0.27%					0.029
	General losses 1.7%					0.18
	Output	97.0	10.80	10.48	10.80	10.48

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	Yes	dried peanut kernel	no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №091 Dragee "Peanuts in sugar" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №091 Dragee "Peanuts in sugar"

Recipe on №091 Dragee "Peanuts in sugar" contained in handbooks:

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