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All groups → All products → Dragee → Dragee nut → №091 Dragee "Peanuts in sugar" → Glossing recipe → Consolidated recipe

Consolidated recipe №091 Dragee "Peanuts in sugar"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 605.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.73	0.73
3	Condir	70.0	1.00	0.70	0.61	0.42
4	Gloss	100.0	0.40	0.40	0.24	0.24
	Total	3.0 97.0	1001.60	971.33	606.57	588.24
	Losses 0.14%			1.33		0.81
	Output	3.0 97.0	1000.00	970.00		587.43
	Losses before baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.42	0.40
	Baking/boiling 0.02%		0.23		0.14
	Losses after baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.42	0.40

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 604.99 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Dried peanut kernel	96.0	313.50	300.96	189.67	182.08
3	Watering syrup	80.0	154.00	123.20	93.17	74.54
4	Essence	—	2.50	—	1.51	—
	Total	4.5 95.5	1028.80	982.12	622.42	594.18
	Losses 1.2%			12.12		7.33
	Output	3.0 97.0	1000.00	970.00	604.99	586.84
	Losses before baking/boiling, shrinkage 0.61712%	95.5	6.35	6.06	3.84	3.67
	Baking/boiling 1.58%		16.20		9.80
	Losses after baking/boiling, shrinkage 0.61712%	97.0	6.25	6.06	3.78	3.67

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 93.17 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	42.12	32.85
3	water	—	100.87	—	9.40	—
	Total	20.0 80.0	1005.07	804.06	93.64	74.91
	Losses 0.5%			4.06		0.38
	Output	20.0 80.0	1000.00	800.00	93.17	74.54
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.24	0.19
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.24	0.19

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.61 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.18	—
	Total	30.0 70.0	1011.34	707.94	0.61	0.43
	Losses 1.1%			7.94		0.005
	Output	30.0 70.0	1000.00	700.00	0.61	0.42
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.24 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.081	0.081
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.040	0.040
	Total	— 100.0	1000.00	1000.00	0.24	0.24
	Output	— 100.0	1000.00	1000.00	0.24	0.24

Consolidated recipe, k=1.002747
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 605.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	338.07	337.56	339.00	338.49
2	Dried peanut kernel	96.0	189.67	182.08	190.19	182.58
3	Granulated sugar	99.85	42.55	42.49	42.67	42.60
4	Starch syrup	78.0	42.12	32.85	42.24	32.95
5	water	—	9.58	—	9.61	—
6	Sign up	—	1.51	—	1.52	—
7	Talc (E553(iii))	100.0	0.73	0.73	0.73	0.73
8	Vegetable oil	100.0	0.12	0.12	0.12	0.12
9	Wax (E901)	100.0	0.081	0.081	0.081	0.081
10	Paraffin (E905c(i))	100.0	0.040	0.040	0.040	0.040
	Total		624.47	595.95	626.19	597.59
	Total phase loss 1.4%			8.52
	Other losses 0.27%					1.64
	General losses 1.7%					10.16
	Output	97.0	605.60	587.43	605.60	587.43

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Recipe on №091 Dragee "Peanuts in sugar" contained in handbooks:

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Consolidated recipe №091 Dragee "Peanuts in sugar"

Recipe on №091 Dragee "Peanuts in sugar" contained in handbooks:

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