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All groups → All products → Dragee → Dragee nut → №091 Dragee "Peanuts in sugar" → Glossing recipe → Constructor ganache

Constructor ganache: №091 Dragee "Peanuts in sugar"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 522.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	292.54	292.10
Dried peanut kernel	96.0	164.12	157.56
Granulated sugar	99.85	36.82	36.76
Starch syrup	78.0	36.45	28.43
water	—	8.29	—
Sign up	—	1.31	—
Talc (E553(iii))	100.0	0.63	0.63
Vegetable oil	100.0	0.10	0.10
Wax (E901)	100.0	0.070	0.070
Paraffin (E905c(i))	100.0	0.035	0.035
Total			515.69
Output in finished product	97.0	522.60	506.92

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.0	20 maximum
total sugar, %	345.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	76	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	44
alcohol, %	0.0

List of recipes

Recipe on №091 Dragee "Peanuts in sugar" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №091 Dragee "Peanuts in sugar"

Recipe on №091 Dragee "Peanuts in sugar" contained in handbooks:

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