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All groups → All products → Dragee → Dragee nut → №091 Dragee "Peanuts in sugar" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №091 Dragee "Peanuts in sugar" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 44.9 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	25.13	25.10	—	—	99.80	25.08
Dried peanut kernel	96.0	14.10	13.54	47.07	6.64	4.34	0.61
Granulated sugar	99.85	3.16	3.16	—	—	99.75	3.15
Starch syrup	78.0	3.13	2.44	0.30	0.010	42.75	1.34
water	—	0.71	—	—	—	—	—
Sign up	—	0.11	—	—	—	—	—
Talc (E553(iii))	100.0	0.054	0.054	—	—	—	—
Vegetable oil	100.0	0.009	0.009	99.90	0.010	—	—
Wax (E901)	100.0	0.006	0.006	—	—	—	—
Paraffin (E905c(i))	100.0	0.003	0.003	—	—	—	—
Total			44.31	14.83	6.66	67.22	30.18
Output in finished product	97.0		43.55	14.6	6.55	66.1	29.66
Mass fraction by dry matter			43.55	15.0	6.55	68.1	29.66
To the aqueous phase						95.6

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: №091 Dragee "Peanuts in sugar" Glossing recipe

Recipe on №091 Dragee "Peanuts in sugar" contained in handbooks:

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