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All groups → All products → Dragee → Dragee nut → №095 Dragee "Marzipan" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 711.7 g
unfinished
products
in kind
in solids
Sign up99.85346.69 346.17 
Chocolate glaze [Skurikhin]99.1 190.24 188.53 
Peeled almond kernel80.0 147.39 117.91 
Cocoa powder [Skurikhin]95.0 22.70 21.57 
Alcohol—  18.98 —   
Sign up99.8510.74 10.72 
Starch syrup78.0 10.74 8.37 
water—  2.40 —   
Vanillin—  0.071—   
Total693.26 
Output in finished product96.5 711.70 686.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.520 maximum
total sugar, %458.025-30 minimum
cocoa butter, %3.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %18.010-16 maximum
dairy fat, %0.015 maximum
total fat, %14725-40
milk solids not fat (MSNF), %0.0
proteins, %42
alcohol, %18.8
List of recipes

№095 Dragee "Marzipan" (Coating with chocolate) included in recipes:

№095 Dragee "Marzipan"Coating recipe
№095 Dragee "Marzipan"Glossing recipe

Recipe on №095 Dragee "Marzipan" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: