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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №095 Dragee "Marzipan" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 378.11 | 140.92 | 412.59 | 151.06 |
Chocolate glaze [Skurikhin] | 207.48 | 77.33 | 226.40 | 82.89 |
Peeled almond kernel | 160.74 | 59.91 | 175.41 | 64.22 |
Cocoa powder [Skurikhin] | 24.76 | 9.23 | 27.02 | 9.89 |
Alcohol | 20.70 | 7.71 | 22.59 | 8.27 |
Sign up | 11.71 | 4.36 | 12.78 | 4.68 |
Starch syrup | 11.71 | 4.36 | 12.78 | 4.68 |
water | 2.61 | 0.97 | 2.85 | 1.04 |
Vanillin | 0.078 | 0.029 | 0.085 | 0.031 |
Total | 817.89 | 304.84 | 892.50 | 326.76 |
Output | 776.20 | 289.30 | 847.00 | 310.10 |
Recipe on №095 Dragee "Marzipan" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate