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All groups → All products → Dragee → Dragee nut → №095 Dragee "Marzipan" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 747.6 g
unfinished
products
in kind
in solids
Sign up99.85273.42 273.01 
Sugar syrup [raw, 70%]70.0 270.86 189.60 
Chocolate glaze [Skurikhin]99.1 150.03 148.68 
Peeled almond kernel80.0 116.24 92.99 
Cocoa powder [Skurikhin]95.0 17.90 17.01 
Sign up—  14.97 —   
Granulated sugar99.858.47 8.45 
Starch syrup78.0 8.47 6.60 
water—  1.89 —   
Yellow paint—  0.37 —   
Sign up—  0.056—   
Total736.35 
Output in finished product97.0 747.60 725.17 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %545.825-30 minimum
cocoa butter, %2.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %14.110-16 maximum
dairy fat, %0.015 maximum
total fat, %11525-40
milk solids not fat (MSNF), %0.0
proteins, %33
alcohol, %14.7
List of recipes

№095 Dragee "Marzipan" (Coating recipe) included in recipes:

№095 Dragee "Marzipan"Glossing recipe

Recipe on №095 Dragee "Marzipan" (Coating recipe) contained in handbooks:

calculations, forms, documents: