KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №095 Dragee "Marzipan" Coating recipe

№095 Dragee "Marzipan" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up543.28 581.27 380.05 207.37 
Sugar syrup [raw, 70%]262.16 280.49 183.40 100.07 
Yellow paint0.36 0.39 0.25 0.14 
Total805.80 862.15 563.70 307.58 
Output

№095 Dragee "Marzipan" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up398.39 426.24 278.69 152.07 
Chocolate glaze [Skurikhin]145.22 155.37 101.59 55.43 
Vanillin0.0540.0580.0380.021
Total543.66 581.68 380.32 207.52 
Output543.28 581.27 380.05 207.37 

№095 Dragee "Marzipan" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up289.75 310.01 202.69 110.60 
Powdered sugar86.45 92.50 60.48 33.00 
Watering syrup18.13 19.39 12.68 6.92 
Cocoa powder [Skurikhin]17.33 18.54 12.12 6.61 
Total411.65 440.44 287.97 157.13 
Output398.39 426.24 278.69 152.07 

№095 Dragee "Marzipan" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.19 190.65 124.66 68.02 
Peeled almond kernel112.51 120.38 78.71 42.94 
Alcohol14.49 15.50 10.13 5.53 
Total305.19 326.53 213.50 116.49 
Output289.75 310.01 202.69 110.60 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.20 8.77 5.73 3.13 
Starch syrup8.20 8.77 5.73 3.13 
water1.83 1.96 1.28 0.70 
Total18.22 19.49 12.74 6.95 
Output18.13 19.39 12.68 6.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up264.64 283.15 185.13 101.02 
Sugar syrup [raw, 70%]262.16 280.49 183.40 100.07 
Chocolate glaze [Skurikhin]145.22 155.37 101.59 55.43 
Peeled almond kernel112.51 120.38 78.71 42.94 
Cocoa powder [Skurikhin]17.33 18.54 12.12 6.61 
Sign up14.49 15.50 10.13 5.53 
Granulated sugar8.20 8.77 5.73 3.13 
Starch syrup8.20 8.77 5.73 3.13 
water1.83 1.96 1.28 0.70 
Yellow paint0.36 0.39 0.25 0.14 
Sign up0.0540.0580.0380.021
Total834.98 893.37 584.12 318.72 
Output723.60 774.20 506.20 276.20