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All groups → All products → Dragee → Dragee nut → №097 Dragee "Walnut in chocolate" → Recipe for 2nd knurling → Constructor ganache

Constructor ganache: Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 650.3 g
unfinished
products
in kind
in solids
Sign up96.0 438.91 421.35 
Powdered sugar99.85142.93 142.71 
Cocoa powder [Skurikhin]95.0 47.56 45.18 
Granulated sugar99.8517.09 17.07 
Starch syrup78.0 17.09 13.33 
Sign up—  3.81 —   
Total639.64 
Output in finished product96.0 650.30 624.29 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.020 maximum
total sugar, %181.925-30 minimum
cocoa butter, %7.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %37.110-16 maximum
dairy fat, %0.015 maximum
total fat, %20125-40
milk solids not fat (MSNF), %0.0
proteins, %124
alcohol, %0.0
List of recipes

№097 Dragee "Walnut in chocolate" (Recipe for 2nd knurling) included in recipes:

№097 Dragee "Walnut in chocolate"Glossing recipe
№097 Dragee "Walnut in chocolate"Coating with chocolate

Recipe on №097 Dragee "Walnut in chocolate" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: