KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №097 Dragee "Walnut in chocolate" Recipe for 2nd knurling

№097 Dragee "Walnut in chocolate" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up716.33 736.95 625.51 70.37 
Powdered sugar112.76 116.01 98.47 11.08 
Cocoa powder [Skurikhin]34.58 35.58 30.20 3.40 
Watering syrup27.84 28.64 24.31 2.73 
Total891.52 917.18 778.49 87.57 
Output

№097 Dragee "Walnut in chocolate" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up590.90 607.91 515.99 58.04 
Powdered sugar79.66 81.95 69.56 7.82 
Cocoa powder [Skurikhin]29.44 30.29 25.71 2.89 
Watering syrup23.07 23.73 20.14 2.27 
Total723.07 743.88 631.39 71.03 
Output716.33 736.95 625.51 70.37 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.01 23.68 20.10 2.26 
Starch syrup23.01 23.68 20.10 2.26 
water5.14 5.28 4.48 0.50 
Total51.17 52.64 44.68 5.03 
Output50.91 52.37 44.45 5.00 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up590.90 607.91 515.99 58.04 
Powdered sugar192.42 197.96 168.02 18.90 
Cocoa powder [Skurikhin]64.02 65.87 55.91 6.29 
Granulated sugar23.01 23.68 20.10 2.26 
Starch syrup23.01 23.68 20.10 2.26 
Sign up5.14 5.28 4.48 0.50 
Total898.51 924.38 784.60 88.26 
Output875.50 900.70 764.50 86.00