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All groups → All products → Dragee → Dragee nut → №097 Dragee "Walnut in chocolate" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 370.5 g
unfinished
products
in kind
in solids
Sign up96.0 187.67 180.17 
Chocolate glaze [Skurikhin]99.1 94.74 93.88 
Powdered sugar99.8561.11 61.02 
Cocoa powder [Skurikhin]95.0 20.33 19.32 
Granulated sugar99.857.31 7.30 
Sign up78.0 7.31 5.70 
water—  1.63 —   
Vanillin—  0.037—   
Total367.39 
Output in finished product97.0 370.50 359.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %122.625-30 minimum
cocoa butter, %3.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %15.910-16 maximum
dairy fat, %0.015 maximum
total fat, %11825-40
milk solids not fat (MSNF), %0.0
proteins, %58
alcohol, %0.0
List of recipes

№097 Dragee "Walnut in chocolate" (Coating with chocolate) included in recipes:

№097 Dragee "Walnut in chocolate"Glossing recipe

Recipe on №097 Dragee "Walnut in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: