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All groups → All products → Dragee → Dragee nut → №098 Dragee "Nut in sugar" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 940 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	417.55	416.92
Roasted cashew kernels [2]	97.5	396.12	386.21
Granulated sugar	99.85	69.87	69.76
Starch syrup	78.0	69.87	54.50
water	—	15.59	—
Sign up	—	2.35	—
Dye	—	0.19	—
Total			927.39
Output in finished product	97.5	940.00	916.50

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.5	20 maximum
total sugar, %	529.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	180	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	59
alcohol, %	0.0

List of recipes

№098 Dragee "Nut in sugar" (Coating recipe) included in recipes:

№098 Dragee "Nut in sugar"

Glossing recipe

Recipe on №098 Dragee "Nut in sugar" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№098 Dragee "Nut in sugar" (Coating recipe) included in recipes:

Recipe on №098 Dragee "Nut in sugar" (Coating recipe) contained in handbooks:

calculations, forms, documents: