To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee nut → №098 Dragee "Nut in sugar" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 479.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted cashew kernels [2]	97.5	421.40	410.86	201.89	196.85
3	Watering syrup	80.0	164.40	131.52	78.76	63.01
4	Essence	—	2.50	—	1.20	—
5	Dye	—	0.20	—	0.10	—
	Total	4.5 95.5	1032.70	985.92	494.77	472.35
	Losses 1.1%			10.92		5.23
	Output	2.5 97.5	1000.00	975.00		467.12
	Losses before baking/boiling, shrinkage 0.55373%	95.5	5.72	5.46	2.74	2.62
	Baking/boiling 2.08%		21.38		10.24
	Losses after baking/boiling, shrinkage 0.55373%	97.5	5.60	5.46	2.68	2.62

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 78.76 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	35.61	27.78
3	water	—	100.87	—	7.95	—
	Total	20.0 80.0	1005.07	804.06	79.16	63.33
	Losses 0.5%			4.06		0.32
	Output	20.0 80.0	1000.00	800.00	78.76	63.01
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.20	0.16
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.20	0.16

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 479.1 kg finished product
			in kind	in solids
1	Sign up	99.85	212.82	212.50
2	Roasted cashew kernels [2]	97.5	201.89	196.85
3	Granulated sugar	99.85	35.61	35.56
4	Starch syrup	78.0	35.61	27.78
5	water	—	7.95	—
6	Sign up	—	1.20	—
7	Dye	—	0.10	—
	Total		495.17	472.67
	General losses 1.2%			5.55
	Output	97.5	479.10	467.12

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Recipe on №098 Dragee "Nut in sugar" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe Coating recipe

Recipe on №098 Dragee "Nut in sugar" (Coating recipe) contained in handbooks:

calculations, forms, documents: