KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №098 Dragee "Nut in sugar" Coating recipe

№098 Dragee "Nut in sugar" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.90 100.92 156.36 145.30 
Roasted cashew kernels [2]333.83 95.74 148.33 137.84 
Watering syrup130.24 37.35 57.87 53.78 
Essence1.98 0.57 0.88 0.82 
Dye0.16 0.0450.0700.065
Total818.10 234.63 363.51 337.80 
Output

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.88 16.89 26.16 24.31 
Starch syrup58.88 16.89 26.16 24.31 
water13.14 3.77 5.84 5.42 
Total130.90 37.54 58.16 54.05 
Output130.24 37.35 57.87 53.78 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.90 100.92 156.36 145.30 
Roasted cashew kernels [2]333.83 95.74 148.33 137.84 
Granulated sugar58.88 16.89 26.16 24.31 
Starch syrup58.88 16.89 26.16 24.31 
water13.14 3.77 5.84 5.42 
Sign up1.98 0.57 0.88 0.82 
Dye0.16 0.0450.0700.065
Total818.77 234.82 363.80 338.07 
Output792.20 227.20 352.00 327.10