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All groups → All products → Dragee → Dragee nut → №098 Dragee "Nut in sugar" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №098 Dragee "Nut in sugar" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 951.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85422.70 422.07 —   —   99.80 421.85 
Roasted cashew kernels [2]97.5 401.00 390.98 46.00 184.46 4.97 19.93 
Granulated sugar99.8570.73 70.62 —   —   99.75 70.55 
Starch syrup78.0 70.73 55.17 0.30 0.21 42.75 30.24 
water—  15.78 —   —   —   —   —   
Sign up—  2.38 —   —   —   —   —   
Dye—  0.19 —   —   —   —   —   
Total938.84 19.41 184.67 57.02 542.57 
Output in finished product97.5 927.81 19.2  182.50 56.3  536.20 
Mass fraction by dry matter927.81 19.7  182.50 57.8  536.20 
To the aqueous phase95.8  
List of recipes

№098 Dragee "Nut in sugar" (Coating recipe) included in recipes:

№098 Dragee "Nut in sugar"Glossing recipe

Recipe on №098 Dragee "Nut in sugar" (Coating recipe) contained in handbooks:

calculations, forms, documents: