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All groups → All products → Dragee → Dragee fruit and berry → №101 Dragee "Raisins in chocolate" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 189.1 g
unfinished
products
in kind
in solids
Sign up81.0 101.43 82.16 
Powdered sugar99.8567.55 67.45 
Cocoa powder [Skurikhin]95.0 12.93 12.29 
Granulated sugar99.855.09 5.08 
Starch syrup78.0 5.09 3.97 
Sign up—  1.13 —   
Total170.94 
Output in finished product89.0 189.10 168.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %116.325-30 minimum
cocoa butter, %1.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %10.210-16 maximum
dairy fat, %0.015 maximum
total fat, %3725-40
milk solids not fat (MSNF), %0.0
proteins, %9.5
alcohol, %0.0
List of recipes

№101 Dragee "Raisins in chocolate" (Recipe for 1st knurling) included in recipes:

№101 Dragee "Raisins in chocolate"Glossing recipe
№101 Dragee "Raisins in chocolate"Recipe for 2nd knurling
№101 Dragee "Raisins in chocolate"Coating with chocolate

Recipe on №101 Dragee "Raisins in chocolate" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: