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All groups → All products → Dragee → Dragee fruit and berry → №101 Dragee "Raisins in chocolate" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №101 Dragee "Raisins in chocolate" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 196.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up81.0 105.35 85.33 35.40 37.29 42.60 44.88 
Powdered sugar99.8570.15 70.05 —   —   99.80 70.01 
Cocoa powder [Skurikhin]95.0 13.43 12.76 15.00 2.01 2.00 0.27 
Granulated sugar99.855.28 5.28 —   —   99.75 5.27 
Starch syrup78.0 5.28 4.12 0.30 0.02042.75 2.26 
Sign up—  1.18 —   —   —   —   —   
Total177.54 20.02 39.32 62.47 122.69 
Output in finished product89.0 174.80 19.7  38.71 61.5  120.80 
Mass fraction by dry matter174.80 22.1  38.71 69.1  120.80 
To the aqueous phase84.8  
List of recipes

№101 Dragee "Raisins in chocolate" (Recipe for 1st knurling) included in recipes:

№101 Dragee "Raisins in chocolate"Glossing recipe
№101 Dragee "Raisins in chocolate"Recipe for 2nd knurling
№101 Dragee "Raisins in chocolate"Coating with chocolate

Recipe on №101 Dragee "Raisins in chocolate" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: