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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №101 Dragee "Raisins in chocolate" Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 363.99 | 481.67 | 158.82 | 463.44 |
| Powdered sugar | 242.40 | 320.77 | 105.77 | 308.62 |
| Cocoa powder [Skurikhin] | 46.42 | 61.42 | 20.25 | 59.10 |
| Granulated sugar | 18.25 | 24.16 | 7.97 | 23.24 |
| Starch syrup | 18.25 | 24.16 | 7.97 | 23.24 |
| Sign up | 4.07 | 5.39 | 1.78 | 5.19 |
| Total | 693.38 | 917.56 | 302.55 | 882.82 |
| Output | 678.60 | 898.00 | 296.10 | 864.00 |
| №101 Dragee "Raisins in chocolate" | Glossing recipe | |
| №101 Dragee "Raisins in chocolate" | Recipe for 2nd knurling | |
| №101 Dragee "Raisins in chocolate" | Coating with chocolate |
Recipe on №101 Dragee "Raisins in chocolate" (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling