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All groups → All products → Dragee → Dragee fruit and berry → №101 Dragee "Raisins in chocolate" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 108.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85357.20 356.66 38.86 38.81 
3Cocoa powder [Skurikhin]95.0 68.40 64.98 7.44 7.07 
4Watering syrup80.0 59.50 47.60 6.47 5.18 
Total10.3 89.7 1001.60 897.94 108.97 97.70 
Losses 0.88%7.94 0.86 
Output11.0 89.0 1000.00 890.00 96.83 
Losses before baking/boiling, shrinkage 0.44208%89.7 4.43 3.97 0.48 0.43 
Baking/boiling -0.73%-7.29 -0.79 
Losses after baking/boiling, shrinkage 0.44208%89.0 4.46 3.97 0.49 0.43 
List of recipes
Washing, drying, bulkhead raisins
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 56.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total19.0 81.0 1038.50 841.18 58.36 47.27 
Losses 1.3%11.18 0.63 
Output17.0 83.0 1000.00 830.00 56.20 46.64 
Losses before baking/boiling, shrinkage 0.66484%81.0 6.90 5.59 0.39 0.31 
Baking/boiling 2.41%24.86 1.40 
Losses after baking/boiling, shrinkage 0.66484%83.0 6.74 5.59 0.38 0.31 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 6.47 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 2.93 2.28 
3water—  100.87 —   0.65 —   
Total20.0 80.0 1005.07 804.06 6.51 5.21 
Losses 0.5%4.06 0.026
Output20.0 80.0 1000.00 800.00 6.47 5.18 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0160.013
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0160.013
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 108.8 kg finished product
in kind
in solids
1Sign up81.0 58.36 47.27 
2Powdered sugar99.8538.86 38.81 
3Cocoa powder [Skurikhin]95.0 7.44 7.07 
4Granulated sugar99.852.93 2.92 
5Starch syrup78.0 2.93 2.28 
6Sign up—  0.65 —   
Total111.17 98.35 
General losses 1.5%1.52 
Output89.0 108.80 96.83 
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Recipe on №101 Dragee "Raisins in chocolate" (Recipe for 1st knurling) contained in handbooks:

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