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All groups → All products → Dragee → Dragee fruit and berry → №101 Dragee "Raisins in chocolate" → Glossing recipe → Consolidated recipe

Consolidated recipe: №101 Dragee "Raisins in chocolate"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 308.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.37	0.37
3	Condir	70.0	1.00	0.70	0.31	0.22
4	Gloss	100.0	0.60	0.60	0.18	0.18
	Total	6.9 93.1	1001.80	932.57	308.75	287.42
	Losses 0.28%			2.57		0.79
	Output	7.0 93.0	1000.00	930.00		286.63
	Losses before baking/boiling, shrinkage 0.13774%	93.1	1.38	1.28	0.43	0.40
	Baking/boiling -0.1%		-0.96		-0.30
	Losses after baking/boiling, shrinkage 0.13774%	93.0	1.38	1.28	0.43	0.40

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 307.89 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	255.00	252.70	78.51	77.81
3	Vanillin	—	0.10	—	0.031	—
	Total	7.0 93.0	1003.30	933.57	308.91	287.44
	Losses 0.27%			2.57		0.79
	Output	6.9 93.1	1000.00	931.00	307.89	286.65
	Losses before baking/boiling, shrinkage 0.13748%	93.0	1.38	1.28	0.42	0.40
	Baking/boiling 0.05%		0.54		0.17
	Losses after baking/boiling, shrinkage 0.13748%	93.1	1.38	1.28	0.42	0.40

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 230.36 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	175.90	175.64	40.52	40.46
3	Cocoa powder [Skurikhin]	95.0	51.50	48.92	11.86	11.27
4	Watering syrup	80.0	29.40	23.52	6.77	5.42
	Total	9.1 90.9	1010.00	918.43	232.67	211.57
	Losses 0.92%			8.43		1.94
	Output	9.0 91.0	1000.00	910.00	230.36	209.63
	Losses before baking/boiling, shrinkage 0.45889%	90.9	4.63	4.21	1.07	0.97
	Baking/boiling 0.07%		0.73		0.17
	Losses after baking/boiling, shrinkage 0.45889%	91.0	4.63	4.21	1.07	0.97

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 173.51 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	357.20	356.66	61.98	61.89
3	Cocoa powder [Skurikhin]	95.0	68.40	64.98	11.87	11.27
4	Watering syrup	80.0	59.50	47.60	10.32	8.26
	Total	10.3 89.7	1001.60	897.94	173.79	155.80
	Losses 0.88%			7.94		1.38
	Output	11.0 89.0	1000.00	890.00	173.51	154.42
	Losses before baking/boiling, shrinkage 0.44208%	89.7	4.43	3.97	0.77	0.69
	Baking/boiling -0.73%		-7.29		-1.26
	Losses after baking/boiling, shrinkage 0.44208%	89.0	4.46	3.97	0.77	0.69

Washing, drying, bulkhead raisins
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 89.62 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
	Total	19.0 81.0	1038.50	841.18	93.07	75.39
	Losses 1.3%			11.18		1.00
	Output	17.0 83.0	1000.00	830.00	89.62	74.38
	Losses before baking/boiling, shrinkage 0.66484%	81.0	6.90	5.59	0.62	0.50
	Baking/boiling 2.41%		24.86		2.23
	Losses after baking/boiling, shrinkage 0.66484%	83.0	6.74	5.59	0.60	0.50

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 17.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	7.73	6.03
3	water	—	100.87	—	1.72	—
	Total	20.0 80.0	1005.07	804.06	17.18	13.75
	Losses 0.5%			4.06		0.069
	Output	20.0 80.0	1000.00	800.00	17.10	13.68
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.043	0.035
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.043	0.035

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.31 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.093	—
	Total	30.0 70.0	1011.34	707.94	0.31	0.22
	Losses 1.1%			7.94		0.002
	Output	30.0 70.0	1000.00	700.00	0.31	0.22
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.062	0.062
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.031	0.031
	Total	— 100.0	1000.00	1000.00	0.18	0.18
	Output	— 100.0	1000.00	1000.00	0.18	0.18

Consolidated recipe, k=1.004695
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 308.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	102.50	102.35	102.98	102.83
2	Raisins	81.0	93.07	75.39	93.51	75.74
3	Chocolate glaze [Skurikhin]	99.1	78.51	77.81	78.88	78.17
4	Cocoa powder [Skurikhin]	95.0	23.73	22.55	23.84	22.65
5	Granulated sugar	99.85	7.95	7.94	7.99	7.97
6	Sign up	78.0	7.73	6.03	7.77	6.06
7	water	—	1.82	—	1.83	—
8	Talc (E553(iii))	100.0	0.37	0.37	0.37	0.37
9	Vegetable oil	100.0	0.092	0.092	0.093	0.093
10	Wax (E901)	100.0	0.062	0.062	0.062	0.062
11	Sign up	100.0	0.031	0.031	0.031	0.031
12	Vanillin	—	0.031	—	0.031	—
	Total		315.89	292.60	317.38	293.98
	Total phase loss 2.0%			5.98
	Other losses 0.47%					1.37
	General losses 2.5%					7.35
	Output	93.0	308.20	286.63	308.20	286.63

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №101 Dragee "Raisins in chocolate" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №101 Dragee "Raisins in chocolate"

Recipe on №101 Dragee "Raisins in chocolate" contained in handbooks:

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