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All groups → All products → Dragee → Dragee fruit and berry → №101 Dragee "Raisins in chocolate" → Glossing recipe → Consolidated recipe

Consolidated recipe №101 Dragee "Raisins in chocolate"

Glossing recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 625.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Talc (E553(iii))100.0 1.20 1.20 0.75 0.75 
3Condir70.0 1.00 0.70 0.63 0.44 
4Gloss100.0 0.60 0.60 0.38 0.38 
Total6.9 93.1 1001.80 932.57 626.33 583.04 
Losses 0.28%2.57 1.61 
Output7.0 93.0 1000.00 930.00 581.44 
Losses before baking/boiling, shrinkage 0.13774%93.1 1.38 1.28 0.86 0.80 
Baking/boiling -0.1%-0.96 -0.60 
Losses after baking/boiling, shrinkage 0.13774%93.0 1.38 1.28 0.86 0.80 
List of recipes
Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 624.57 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 255.00 252.70 159.27 157.83 
3Vanillin—  0.10 —   0.062—   
Total7.0 93.0 1003.30 933.57 626.64 583.08 
Losses 0.27%2.57 1.60 
Output6.9 93.1 1000.00 931.00 624.57 581.48 
Losses before baking/boiling, shrinkage 0.13748%93.0 1.38 1.28 0.86 0.80 
Baking/boiling 0.05%0.54 0.34 
Losses after baking/boiling, shrinkage 0.13748%93.1 1.38 1.28 0.86 0.80 
Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 467.31 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85175.90 175.64 82.20 82.08 
3Cocoa powder [Skurikhin]95.0 51.50 48.92 24.07 22.86 
4Watering syrup80.0 29.40 23.52 13.74 10.99 
Total9.1 90.9 1010.00 918.43 471.98 429.19 
Losses 0.92%8.43 3.94 
Output9.0 91.0 1000.00 910.00 467.31 425.25 
Losses before baking/boiling, shrinkage 0.45889%90.9 4.63 4.21 2.17 1.97 
Baking/boiling 0.07%0.73 0.34 
Losses after baking/boiling, shrinkage 0.45889%91.0 4.63 4.21 2.16 1.97 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 351.98 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85357.20 356.66 125.73 125.54 
3Cocoa powder [Skurikhin]95.0 68.40 64.98 24.08 22.87 
4Watering syrup80.0 59.50 47.60 20.94 16.75 
Total10.3 89.7 1001.60 897.94 352.54 316.05 
Losses 0.88%7.94 2.79 
Output11.0 89.0 1000.00 890.00 351.98 313.26 
Losses before baking/boiling, shrinkage 0.44208%89.7 4.43 3.97 1.56 1.40 
Baking/boiling -0.73%-7.29 -2.57 
Losses after baking/boiling, shrinkage 0.44208%89.0 4.46 3.97 1.57 1.40 
Washing, drying, bulkhead raisins
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 181.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total19.0 81.0 1038.50 841.18 188.79 152.92 
Losses 1.3%11.18 2.03 
Output17.0 83.0 1000.00 830.00 181.80 150.89 
Losses before baking/boiling, shrinkage 0.66484%81.0 6.90 5.59 1.26 1.02 
Baking/boiling 2.41%24.86 4.52 
Losses after baking/boiling, shrinkage 0.66484%83.0 6.74 5.59 1.22 1.02 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 34.68 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 15.68 12.23 
3water—  100.87 —   3.50 —   
Total20.0 80.0 1005.07 804.06 34.86 27.89 
Losses 0.5%4.06 0.14 
Output20.0 80.0 1000.00 800.00 34.68 27.75 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0880.070
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0880.070
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.19 —   
Total30.0 70.0 1011.34 707.94 0.63 0.44 
Losses 1.1%7.94 0.005
Output30.0 70.0 1000.00 700.00 0.63 0.44 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0040.002
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0040.002
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.38 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.13 0.13 
3Paraffin (E905c(i))100.0 166.67 166.67 0.0630.063
Total— 100.0 1000.00 1000.00 0.38 0.38 
Output— 100.0 1000.00 1000.00 0.38 0.38 
Consolidated recipe, k=1.004695
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 625.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85207.92 207.61 208.90 208.59 
2Raisins81.0 188.79 152.92 189.68 153.64 
3Chocolate glaze [Skurikhin]99.1 159.27 157.83 160.01 158.57 
4Cocoa powder [Skurikhin]95.0 48.14 45.73 48.37 45.95 
5Granulated sugar99.8516.12 16.10 16.20 16.17 
6Sign up78.0 15.68 12.23 15.75 12.29 
7water—  3.69 —   3.70 —   
8Talc (E553(iii))100.0 0.75 0.75 0.75 0.75 
9Vegetable oil100.0 0.19 0.19 0.19 0.19 
10Wax (E901)100.0 0.13 0.13 0.13 0.13 
11Sign up100.0 0.0630.0630.0630.063
12Vanillin—  0.062—   0.063—   
Total640.80 593.56 643.81 596.34 
Total phase loss 2.0%12.12 
Other losses 0.47%2.79 
General losses 2.5%14.91 
Output93.0 625.20 581.44 625.20 581.44 
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