KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №101 Dragee "Raisins in chocolate" Glossing recipe

№101 Dragee "Raisins in chocolate" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.58 172.94 616.87 904.53 
Talc (E553(iii))0.0600.21 0.74 1.09 
Condir0.0500.17 0.62 0.91 
Gloss0.0300.10 0.37 0.54 
Total49.72 173.42 618.60 907.06 
Output

№101 Dragee "Raisins in chocolate" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.10 129.39 461.54 676.77 
Chocolate glaze [Skurikhin]12.64 44.10 157.30 230.65 
Vanillin0.0050.0170.0620.090
Total49.75 173.51 618.90 907.51 
Output49.58 172.94 616.87 904.53 

№101 Dragee "Raisins in chocolate" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.94 97.46 347.63 509.74 
Powdered sugar6.53 22.76 81.18 119.04 
Cocoa powder [Skurikhin]1.91 6.66 23.77 34.85 
Watering syrup1.09 3.80 13.57 19.90 
Total37.47 130.68 466.16 683.53 
Output37.10 129.39 461.54 676.77 

№101 Dragee "Raisins in chocolate" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.43 50.34 179.55 263.28 
Powdered sugar9.98 34.81 124.17 182.08 
Cocoa powder [Skurikhin]1.91 6.67 23.78 34.87 
Watering syrup1.66 5.80 20.68 30.33 
Total27.99 97.61 348.19 510.56 
Output27.94 97.46 347.63 509.74 

№101 Dragee "Raisins in chocolate" Washing, drying, bulkhead raisins

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.99 52.27 186.46 273.42 
Total14.99 52.27 186.46 273.42 
Output14.43 50.34 179.55 263.28 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.24 4.34 15.49 22.71 
Starch syrup1.24 4.34 15.49 22.71 
water0.28 0.97 3.46 5.07 
Total2.77 9.65 34.43 50.48 
Output2.75 9.60 34.25 50.23 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0350.12 0.44 0.64 
water0.0150.0520.19 0.27 
Total0.0500.18 0.62 0.92 
Output0.0500.17 0.62 0.91 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0150.0520.19 0.27 
Wax (E901)0.0100.0350.12 0.18 
Paraffin (E905c(i))0.0050.0170.0620.091
Total0.0300.10 0.37 0.54 
Output0.0300.10 0.37 0.54 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.51 57.57 205.36 301.12 
Raisins14.99 52.27 186.46 273.42 
Chocolate glaze [Skurikhin]12.64 44.10 157.30 230.65 
Cocoa powder [Skurikhin]3.82 13.33 47.55 69.72 
Granulated sugar1.28 4.46 15.92 23.35 
Sign up1.24 4.34 15.49 22.71 
water0.29 1.02 3.64 5.34 
Talc (E553(iii))0.0600.21 0.74 1.09 
Vegetable oil0.0150.0520.19 0.27 
Wax (E901)0.0100.0350.12 0.18 
Sign up0.0050.0170.0620.091
Vanillin0.0050.0170.0620.090
Total50.87 177.43 632.90 928.03 
Output49.40 172.30 614.60 901.20