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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №101 Dragee "Raisins in chocolate" Glossing recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 16.51 | 57.57 | 205.36 | 301.12 |
Raisins | 14.99 | 52.27 | 186.46 | 273.42 |
Chocolate glaze [Skurikhin] | 12.64 | 44.10 | 157.30 | 230.65 |
Cocoa powder [Skurikhin] | 3.82 | 13.33 | 47.55 | 69.72 |
Granulated sugar | 1.28 | 4.46 | 15.92 | 23.35 |
Sign up | 1.24 | 4.34 | 15.49 | 22.71 |
water | 0.29 | 1.02 | 3.64 | 5.34 |
Talc (E553(iii)) | 0.060 | 0.21 | 0.74 | 1.09 |
Vegetable oil | 0.015 | 0.052 | 0.19 | 0.27 |
Wax (E901) | 0.010 | 0.035 | 0.12 | 0.18 |
Sign up | 0.005 | 0.017 | 0.062 | 0.091 |
Vanillin | 0.005 | 0.017 | 0.062 | 0.090 |
Total | 50.87 | 177.43 | 632.90 | 928.03 |
Output | 49.40 | 172.30 | 614.60 | 901.20 |
calculations, forms, documents:
- Consolidated recipe №101 Dragee "Raisins in chocolate"
- Technological map №101 Dragee "Raisins in chocolate"
- Energy value №101 Dragee "Raisins in chocolate"
- Mass fraction of sugar and fat №101 Dragee "Raisins in chocolate"
- Nutritional value №101 Dragee "Raisins in chocolate"
- Constructor ganache №101 Dragee "Raisins in chocolate"
- The cost of raw materials for №101 Dragee "Raisins in chocolate"
- Homemade recipe №101 Dragee "Raisins in chocolate"
- Technology instruction №101 Dragee "Raisins in chocolate"
- Recipe №101 Dragee "Raisins in chocolate"
- Technical and technological map №101 Dragee "Raisins in chocolate"