KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee fruit and berry → №101 Dragee "Raisins in chocolate" → Coating with chocolate → Home

Homemade recipe №101 Dragee "Raisins in chocolate" Coating with chocolate

№101 Dragee "Raisins in chocolate" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up199.92 272.34 693.06 348.59 
Chocolate glaze [Skurikhin]68.14 92.82 236.21 118.80 
Vanillin0.0270.0360.0930.047
Total268.08 365.20 929.36 467.44 
Output
List of recipes

№101 Dragee "Raisins in chocolate" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.58 205.13 522.01 262.56 
Powdered sugar35.17 47.91 121.91 61.32 
Cocoa powder [Skurikhin]10.30 14.03 35.69 17.95 
Watering syrup5.88 8.01 20.38 10.25 
Total201.92 275.07 699.99 352.07 
Output199.92 272.34 693.06 348.59 

№101 Dragee "Raisins in chocolate" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up77.77 105.95 269.62 135.61 
Powdered sugar53.79 73.27 186.46 93.78 
Cocoa powder [Skurikhin]10.30 14.03 35.71 17.96 
Watering syrup8.96 12.21 31.06 15.62 
Total150.82 205.46 522.85 262.98 
Output150.58 205.13 522.01 262.56 

№101 Dragee "Raisins in chocolate" Washing, drying, bulkhead raisins

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.77 110.03 280.00 140.83 
Total80.77 110.03 280.00 140.83 
Output77.77 105.95 269.62 135.61 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.71 9.14 23.25 11.70 
Starch syrup6.71 9.14 23.25 11.70 
water1.50 2.04 5.19 2.61 
Total14.91 20.31 51.70 26.00 
Output14.84 20.21 51.44 25.87 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.95 121.18 308.37 155.10 
Raisins80.77 110.03 280.00 140.83 
Chocolate glaze [Skurikhin]68.14 92.82 236.21 118.80 
Cocoa powder [Skurikhin]20.60 28.06 71.40 35.91 
Granulated sugar6.71 9.14 23.25 11.70 
Sign up6.71 9.14 23.25 11.70 
water1.50 2.04 5.19 2.61 
Vanillin0.0270.0360.0930.047
Total273.39 372.43 947.76 476.70 
Output267.20 364.00 926.30 465.90 

№101 Dragee "Raisins in chocolate" (Coating with chocolate) included in recipes:

№101 Dragee "Raisins in chocolate"Glossing recipe

Recipe on №101 Dragee "Raisins in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: