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All groups → All products → Dragee → Dragee fruit and berry → No. 103 Dragee "Special" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 103 Dragee "Special" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 781.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85419.42 418.79 —   —   99.80 418.58 
Sabza81.0 275.38 223.06 —   —   —   —   
Cocoa powder [Skurikhin]95.0 34.24 32.53 15.00 5.14 2.00 0.68 
Granulated sugar99.8530.99 30.94 —   —   99.75 30.91 
Starch syrup78.0 30.99 24.17 0.30 0.09042.75 13.25 
Sign up—  6.91 —   —   —   —   —   
Total729.48 0.67 5.23 59.30 463.42 
Output in finished product92.0 718.98 0.7  5.15 58.4  456.75 
Mass fraction by dry matter718.98 0.7  5.15 63.5  456.75 
To the aqueous phase88.0  
List of recipes

No. 103 Dragee "Special" (Recipe for 1st knurling) included in recipes:

No. 103 Dragee "Special"Glossing reset
No. 103 Dragee "Special"Coating with chocolate
No. 103 Dragee "Special"Hot coating

Recipe on No. 103 Dragee "Special" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: