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All groups → All products → Dragee → Dragee fruit and berry → No. 103 Dragee "Special" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 30.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Washing, drying, bulkhead raisins83.0 339.31 281.63 10.35 8.59 
3Watering syrup80.0 87.71 70.17 2.68 2.14 
4Cocoa powder [Skurikhin]95.0 43.81 41.62 1.34 1.27 
Total7.8 92.2 1007.51 929.29 30.73 28.34 
Losses 1.0%9.29 0.28 
Output8.0 92.0 1000.00 920.00 28.06 
Losses before baking/boiling, shrinkage 0.49983%92.2 5.04 4.64 0.15 0.14 
Baking/boiling -0.26%-2.57 -0.079
Losses after baking/boiling, shrinkage 0.49983%92.0 5.05 4.64 0.15 0.14 
List of recipes
Washing, drying, bulkhead raisins
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.35 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total19.0 81.0 1038.50 841.18 10.75 8.71 
Losses 1.3%11.18 0.12 
Output17.0 83.0 1000.00 830.00 10.35 8.59 
Losses before baking/boiling, shrinkage 0.66484%81.0 6.90 5.59 0.0710.058
Baking/boiling 2.41%24.86 0.26 
Losses after baking/boiling, shrinkage 0.66484%83.0 6.74 5.59 0.0700.058
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 2.68 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 1.21 0.94 
3water—  100.87 —   0.27 —   
Total20.0 80.0 1005.07 804.06 2.69 2.15 
Losses 0.5%4.06 0.011
Output20.0 80.0 1000.00 800.00 2.68 2.14 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0070.005
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0070.005
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 30.5 kg finished product
in kind
in solids
1Sign up99.8516.37 16.34 
2Sabza81.0 10.75 8.71 
3Cocoa powder [Skurikhin]95.0 1.34 1.27 
4Granulated sugar99.851.21 1.21 
5Starch syrup78.0 1.21 0.94 
6Sign up—  0.27 —   
Total31.14 28.47 
General losses 1.4%0.41 
Output92.0 30.50 28.06 
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Recipe on No. 103 Dragee "Special" (Recipe for 1st knurling) contained in handbooks:

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