KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 103 Dragee "Special" Recipe for 1st knurling

No. 103 Dragee "Special" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up181.99 159.07 25.98 466.27 
Washing, drying, bulkhead raisins115.06 100.57 16.42 294.79 
Watering syrup29.74 26.00 4.25 76.20 
Cocoa powder [Skurikhin]14.86 12.99 2.12 38.06 
Total341.65 298.63 48.76 875.32 
Output

No. 103 Dragee "Special" Washing, drying, bulkhead raisins

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up119.49 104.44 17.05 306.14 
Total119.49 104.44 17.05 306.14 
Output115.06 100.57 16.42 294.79 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.45 11.75 1.92 34.45 
Starch syrup13.45 11.75 1.92 34.45 
water3.00 2.62 0.43 7.69 
Total29.89 26.13 4.27 76.59 
Output29.74 26.00 4.25 76.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up181.99 159.07 25.98 466.27 
Sabza119.49 104.44 17.05 306.14 
Cocoa powder [Skurikhin]14.86 12.99 2.12 38.06 
Granulated sugar13.45 11.75 1.92 34.45 
Starch syrup13.45 11.75 1.92 34.45 
Sign up3.00 2.62 0.43 7.69 
Total346.23 302.63 49.42 887.06 
Output339.10 296.40 48.40 868.80