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All groups → All products → Dragee → Dragee fruit and berry → №105 Dragee "Rowan in chocolate" → Glossing recipe → Consolidated recipe

Consolidated recipe №105 Dragee "Rowan in chocolate"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 359.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.43	0.43
3	Condir	70.0	1.00	0.70	0.36	0.25
4	Gloss	100.0	0.60	0.60	0.22	0.22
	Total	19.0 81.0	1001.80	811.69	360.45	292.05
	Losses 0.21%			1.69		0.61
	Output	19.0 81.0	1000.00	810.00		291.44
	Losses before baking/boiling, shrinkage 0.1041%	81.0	1.04	0.84	0.38	0.30
	Baking/boiling -0.03%		-0.29		-0.10
	Losses after baking/boiling, shrinkage 0.1041%	81.0	1.04	0.84	0.38	0.30

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 359.44 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	429.40	425.54	154.34	152.95
	Total	20.0 80.0	1018.00	814.01	365.91	292.59
	Losses 0.49%			4.01		1.44
	Output	19.0 81.0	1000.00	810.00	359.44	291.15
	Losses before baking/boiling, shrinkage 0.2464%	80.0	2.51	2.01	0.90	0.72
	Baking/boiling 1.28%		13.02		4.68
	Losses after baking/boiling, shrinkage 0.2464%	81.0	2.48	2.01	0.89	0.72

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 211.57 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	208.20	207.89	44.05	43.98
3	Cocoa powder [Skurikhin]	95.0	67.40	64.03	14.26	13.55
4	Watering syrup	80.0	35.00	28.00	7.40	5.92
	Total	35.3 64.7	1031.90	667.78	218.32	141.28
	Losses 1.2%			7.78		1.65
	Output	34.0 66.0	1000.00	660.00	211.57	139.63
	Losses before baking/boiling, shrinkage 0.58258%	64.7	6.01	3.89	1.27	0.82
	Baking/boiling 1.95%		19.99		4.23
	Losses after baking/boiling, shrinkage 0.58258%	66.0	5.89	3.89	1.25	0.82

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 152.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	225.20	224.86	34.37	34.31
3	Cocoa powder [Skurikhin]	95.0	73.90	70.20	11.28	10.71
4	Watering syrup	80.0	38.70	30.96	5.91	4.72
	Total	50.2 49.8	1044.50	520.37	159.39	79.41
	Losses 2.0%			10.37		1.58
	Output	49.0 51.0	1000.00	510.00	152.60	77.83
	Losses before baking/boiling, shrinkage 0.99638%	49.8	10.41	5.18	1.59	0.79
	Baking/boiling 2.31%		23.93		3.65
	Losses after baking/boiling, shrinkage 0.99638%	51.0	10.17	5.18	1.55	0.79

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 13.31 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	6.02	4.69
3	water	—	100.87	—	1.34	—
	Total	20.0 80.0	1005.07	804.06	13.38	10.70
	Losses 0.5%			4.06		0.054
	Output	20.0 80.0	1000.00	800.00	13.31	10.65
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.034	0.027
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.034	0.027

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.36 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.11	—
	Total	30.0 70.0	1011.34	707.94	0.36	0.25
	Losses 1.1%			7.94		0.003
	Output	30.0 70.0	1000.00	700.00	0.36	0.25
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.22 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.072	0.072
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.036	0.036
	Total	— 100.0	1000.00	1000.00	0.22	0.22
	Output	— 100.0	1000.00	1000.00	0.22	0.22

Consolidated recipe, k=1.011351
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 359.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.1	154.34	152.95	156.10	154.69
2	Rowan berry in alcohol (no alcohol)	27.5	107.84	29.66	109.07	29.99
3	Powdered sugar	99.85	78.41	78.30	79.30	79.19
4	Cocoa powder [Skurikhin]	95.0	25.54	24.26	25.83	24.54
5	Granulated sugar	99.85	6.27	6.26	6.34	6.33
6	Sign up	78.0	6.02	4.69	6.09	4.75
7	water	—	1.45	—	1.47	—
8	Talc (E553(iii))	100.0	0.43	0.43	0.44	0.44
9	Vegetable oil	100.0	0.11	0.11	0.11	0.11
10	Wax (E901)	100.0	0.072	0.072	0.073	0.073
11	Sign up	100.0	0.036	0.036	0.036	0.036
	Total		380.53	296.77	384.85	300.14
	Total phase loss 1.8%			5.34
	Other losses 1.1%					3.37
	General losses 2.9%					8.70
	Output	81.0	359.80	291.44	359.80	291.44

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Recipe on №105 Dragee "Rowan in chocolate" contained in handbooks:

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Consolidated recipe №105 Dragee "Rowan in chocolate"

Recipe on №105 Dragee "Rowan in chocolate" contained in handbooks:

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