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All groups → All products → Caramel → Caramel with fruit and berry fillings → №061 Caramel "Mystery", glazed wrapped → Ready glazed caramel → Constructor ganache

Constructor ganache: №061 Caramel "Mystery", glazed wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 203.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	94.37	94.23
Chocolate glaze [Skurikhin]	99.1	51.48	51.01
Starch syrup	78.0	46.97	36.64
Apple puree [GOST]	10.0	19.75	1.97
Citrus brew	69.0	3.57	2.47
Sign up	40.0	0.83	0.33
Citric acid (E330)	91.2	0.61	0.56
Citrus essence	—	0.15	—
Yellow paint	—	0.077	—
Total			187.20
Output in finished product	90.4	203.20	183.59

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.6	20 maximum
total sugar, %	140.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	18	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	2.5
alcohol, %	0.0

List of recipes

Constructor ganache: №061 Caramel "Mystery", glazed wrapped

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