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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №061 Caramel "Mystery", glazed wrapped Ready glazed caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 212.23 | 318.53 | 293.78 | 31.63 |
Chocolate glaze [Skurikhin] | 115.77 | 173.76 | 160.25 | 17.25 |
Starch syrup | 105.64 | 158.55 | 146.23 | 15.74 |
Apple puree [GOST] | 44.41 | 66.66 | 61.48 | 6.62 |
Citrus brew | 8.03 | 12.06 | 11.12 | 1.20 |
Sign up | 1.86 | 2.79 | 2.57 | 0.28 |
Citric acid (E330) | 1.38 | 2.07 | 1.91 | 0.21 |
Citrus essence | 0.35 | 0.52 | 0.48 | 0.052 |
Yellow paint | 0.17 | 0.26 | 0.24 | 0.026 |
Total | 489.84 | 735.20 | 678.07 | 72.99 |
Output | 457.00 | 685.90 | 632.60 | 68.10 |
- Consolidated recipe №061 Caramel "Mystery", glazed wrapped
- Technological map №061 Caramel "Mystery", glazed wrapped
- Energy value №061 Caramel "Mystery", glazed wrapped
- Mass fraction of sugar and fat №061 Caramel "Mystery", glazed wrapped
- Nutritional value №061 Caramel "Mystery", glazed wrapped
- Constructor ganache №061 Caramel "Mystery", glazed wrapped
- The cost of raw materials for №061 Caramel "Mystery", glazed wrapped
- Homemade recipe №061 Caramel "Mystery", glazed wrapped
- Technology instruction №061 Caramel "Mystery", glazed wrapped
- Recipe №061 Caramel "Mystery", glazed wrapped
- Technical and technological map №061 Caramel "Mystery", glazed wrapped