KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №080 Caramel "Holiday", glazed, wrapped → Finished glazed caramel → Home

Homemade recipe №080 Caramel "Holiday", glazed, wrapped Finished glazed caramel

№080 Caramel "Holiday", glazed, wrapped Finished glazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.01 207.63 308.23 195.36 
Chocolate glaze [Skurikhin]26.41 69.42 103.05 65.32 
Total105.42 277.05 411.28 260.68 
Output
List of recipes

№080 Caramel "Holiday", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.39 137.67 204.37 129.53 
Filling26.86 70.60 104.80 66.42 
Total79.25 208.26 309.17 195.96 
Output79.01 207.63 308.23 195.36 

№080 Caramel "Holiday", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.06 97.41 144.60 91.65 
Starch syrup18.53 48.70 72.30 45.82 
Citric acid (E330)0.31 0.83 1.23 0.78 
Total55.91 146.93 218.12 138.25 
Output52.39 137.67 204.37 129.53 

№080 Caramel "Holiday", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.35 42.97 63.79 40.43 
Cherry puree8.11 21.31 31.64 20.05 
Plum puree8.11 21.31 31.64 20.05 
Alcohol0.67 1.76 2.62 1.66 
Cherry punch0.52 1.36 2.02 1.28 
Sign up0.51 1.34 1.99 1.26 
Citric acid (E330)0.0070.0180.0270.017
Vanillin0.0030.0090.0140.009
Total34.28 90.09 133.74 84.76 
Output26.86 70.60 104.80 66.42 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.42 140.38 208.39 132.08 
Chocolate glaze [Skurikhin]26.41 69.42 103.05 65.32 
Starch syrup18.53 48.70 72.30 45.82 
Cherry puree8.11 21.31 31.64 20.05 
Plum puree8.11 21.31 31.64 20.05 
Sign up0.67 1.76 2.62 1.66 
Cherry punch0.52 1.36 2.02 1.28 
Cognac0.51 1.34 1.99 1.26 
Citric acid (E330)0.32 0.84 1.25 0.79 
Vanillin0.0030.0090.0140.009
Total116.61 306.44 454.91 288.33 
Output104.30 274.10 406.90 257.90 

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