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All groups → All products → Caramel → Caramel with liqueur fillings → No. 099 Caramel "Vasya-Vasilek", glazed, wrapped → Ready glazed caramel → Constructor ganache

Constructor ganache: No. 099 Caramel "Vasya-Vasilek", glazed, wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 207.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	79.31	79.19
Chocolate glaze [Skurikhin]	99.1	52.57	52.10
Starch syrup	78.0	47.07	36.72
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	19.30	14.28
Powdered sugar	99.85	7.74	7.73
Sign up	84.0	4.22	3.54
Cognac	—	3.20	—
water	—	2.17	—
Cocoa powder [Skurikhin]	95.0	2.15	2.04
Vanilla essence	—	0.26	—
Total			195.60
Output in finished product	92.4	207.50	191.69

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.6	20 maximum
total sugar, %	140.3	25-30 minimum
cocoa butter, %	0.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.7	10-16 maximum
dairy fat, %	5.0	15 maximum
total fat, %	23	25-40
milk solids not fat (MSNF), %	4.0
proteins, %	4.5
alcohol, %	1.0

List of recipes

Constructor ganache: No. 099 Caramel "Vasya-Vasilek", glazed, wrapped

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