KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 099 Caramel "Vasya-Vasilek", glazed, wrapped → Ready glazed caramel → Home

Homemade recipe No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Ready glazed caramel

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Ready glazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up332.90 512.26 751.27 81.54 
Chocolate glaze [Skurikhin]111.41 171.43 251.42 27.29 
Total444.31 683.69 1002.70 108.83 
Output
List of recipes

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.84 339.82 498.38 54.09 
Filling113.08 174.00 255.19 27.70 
Total333.92 513.82 753.57 81.79 
Output332.90 512.26 751.27 81.54 

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.89 62.92 92.28 10.02 
Chocolate mass29.52 45.43 66.63 7.23 
Starch syrup21.45 33.00 48.40 5.25 
Granulated sugar10.74 16.52 24.23 2.63 
Cognac6.78 10.44 15.31 1.66 
Sign up4.61 7.09 10.40 1.13 
Vanilla essence0.12 0.18 0.26 0.028
Total114.10 175.58 257.51 27.95 
Output113.08 174.00 255.19 27.70 

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up156.60 240.98 353.42 38.36 
Starch syrup78.30 120.49 176.72 19.18 
Granulated sugar (for burning)0.72 1.10 1.62 0.18 
Vanilla essence0.44 0.68 1.00 0.11 
Total236.07 363.25 532.75 57.82 
Output220.84 339.82 498.38 54.09 

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.39 25.23 37.00 4.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.94 13.76 20.18 2.19 
Cocoa powder [Skurikhin]4.56 7.01 10.28 1.12 
Total29.89 46.00 67.46 7.32 
Output29.52 45.43 66.63 7.23 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.06 258.60 379.27 41.16 
Chocolate glaze [Skurikhin]111.41 171.43 251.42 27.29 
Starch syrup99.75 153.50 225.12 24.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.89 62.92 92.28 10.02 
Powdered sugar16.39 25.23 37.00 4.02 
Sign up8.94 13.76 20.18 2.19 
Cognac6.78 10.44 15.31 1.66 
water4.61 7.09 10.40 1.13 
Cocoa powder [Skurikhin]4.56 7.01 10.28 1.12 
Vanilla essence0.56 0.86 1.26 0.14 
Total461.95 710.83 1042.51 113.15 
Output439.70 676.60 992.30 107.70 

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