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All groups → All products → Biscuit → Products for diabetics → №57 Biscuits "Shatria" → Basic recipe → Constructor ganache

Constructor ganache: №57 Biscuits "Shatria"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 801.2 g
unfinished
products
in kind
in solids
Sign up85.5 554.91 474.45 
Xylitol (E967)98.0 166.57 163.24 
Margarine84.0 118.98 99.94 
Melange27.0 31.73 8.57 
Whole milk powder the weight ratio of fat 26%96.0 13.46 12.92 
Sign up96.5 3.85 3.71 
Baking soda (E500(ii))50.0 3.69 1.84 
Essence—  1.60 —   
Ammonium carbonic (E503(i))—  1.12 —   
Total764.67 
Output in finished product94.0 801.20 753.13 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %15.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.415 maximum
total fat, %10925-40
milk solids not fat (MSNF), %9.3
proteins, %64
alcohol, %0.0
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Recipe on №57 Biscuits "Shatria" contained in handbooks:

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