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All groups → All products → Biscuit → Products for diabetics → №57 Biscuits "Shatria" → Basic recipe → Consolidated recipe

Consolidated recipe №57 Biscuits "Shatria"

Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 867.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Xylitol (E967)	98.0	207.90	203.74	180.42	176.81
3	Margarine	84.0	148.50	124.74	128.87	108.25
4	Melange	27.0	39.60	10.69	34.36	9.28
5	Whole milk powder the weight ratio of fat 26%	96.0	16.80	16.13	14.58	14.00
6	Sign up
7	Baking soda (E500(ii))	50.0	4.60	2.30	3.99	2.00
8	Essence	—	2.00	—	1.74	—
9	Ammonium carbonic (E503(i))	—	1.40	—	1.21	—
	Total	14.6 85.4	1118.20	954.41	970.37	828.23
	Losses 1.5%			14.41		12.50
	Output	6.0 94.0	1000.00	940.00		815.73
	Losses before baking/boiling, shrinkage 0.75476%	85.4	8.44	7.20	7.32	6.25
	Baking/boiling 9.2%		102.10		88.60
	Losses after baking/boiling, shrinkage 0.75476%	94.0	7.66	7.20	6.65	6.25